23.02.10
We were at the drop of a hat sat in a corner booth in the sofa, favorite owners.
Kicking things off with imaginary 2 glasses of sparkling wine, Mandy and I shared the gnocchi of potatoes with braised artichokes and truffle butter $ 11).
Now, I'm gunna be honest, Countryside, food very French in all-inclusive is not the thing you go for if you're still hooked on New Year's resolutions, but it is bloody smart. The gnocchi was cooked to perfection, well tempered and very tasty.
jpg "> For main I had the filet of beef with bone marrow with parsley crust, fries (chips) topped with a red wine jus $ 37). Let me see you, it 's there was no debris on my jacket. marrow in itself good reason to campaign on the catalog.
Mandy had the fish, fennel, potato, lentil and gossip emulsion Banyuls ($ 31) and it was sensational. Rich flavors of the stew and congratulated the Apple side of fish perfectly. We shared the mushroom, spinach and carrots as sides (each break of about $ 8) and all were delicious, especially the musher. Bloody gorgeous.
Source: Seattle Post Intelligencer (blog)